Clinical phenotype and allergen sensitization in the first 2 years as predictors of atopic disorders at age 5 years

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Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years.

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raised interleukin-13 levels in cord blood increases the risk of allergic sensitization at 5 years of age.

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ژورنال

عنوان ژورنال: World Allergy Organization Journal

سال: 2015

ISSN: 1939-4551

DOI: 10.1186/s40413-015-0082-z